About Almond Milk Masala Flavor essence
- ALMOND MILK FLAVOUR - This combination of flavours is one fit for the Gods. Milk Almond packs in the essence of toasted almond slivers with a generous drizzle of milk.
- STRONG FLAVORING POWER - Professional, High Strength, Intense Natural Flavouring, only a few drops needed
- FLAVOR SUITABILITY - General cooking & cake baking, icings, ganaches, fondants, cookies, desserts, indian sweets, sauces I Suitable for drinks/cocktails/ beverages I Ice cream and more.
- FLAVOR FEATURES - Suitable for 100% vegetarians and vegans I No artificial colors I Gluten-free I Egg-free I Dairy-free I No added sugar I Suitable for baking and culinary preparations I Made in INDIA
Authentic Masala Almond Milk FlavorCapture the essence of traditional Indian badam doodh with this masala flavor essence. Blending nutty almond notes and warming spices, it brings authentic, aromatic taste to your culinary creations. Its high purity ensures consistent flavor delivery in a variety of food and beverage applications, ensuring both quality and satisfaction.
Safe and Allergen-FreeCrafted without nut allergens, this flavor essence is ideal for consumers with nut allergies, widening its usability in public and commercial settings. Completely free from alcohol and harmful additives, it's manufactured using only permitted food-grade ingredients, meeting stringent food safety standards.
Flexible Usage and Easy IntegrationDesigned for ease of use, this water-soluble liquid integrates perfectly into beverages, dairy products, ice creams, sweets, and bakery items. Suggested usage is just 0.1%-0.5% depending on your specific application, ensuring you achieve an optimal, well-balanced flavor every time.
FAQ's of Almond Milk Masala Flavor essence:
Q: How should Almond Milk Masala Flavor Essence be used in food and beverage applications?
A: It is recommended to add the essence at a dosage of 0.1%-0.5%, depending on the desired flavor intensity and the type of product being prepared. Simply mix it thoroughly into your recipe, ensuring even distribution for full flavor impact.
Q: What are the benefits of using this masala flavor essence instead of natural almonds and spices?
A: This essence offers consistent flavor, eliminates nut allergen risk, and simplifies production by blending authentic almond and spice notes without sourcing multiple raw ingredients. It's also cost-effective and ready-to-use, saving time during formulation.
Q: When should I add the flavor essence during the production process?
A: For optimal results, add the essence toward the end of the manufacturing process, or after major heat treatments, to preserve its delicate aroma and spicy profile. Always follow your product's specific process guidelines.
Q: Where can this Almond Milk Masala Flavor Essence be applied?
A: It's suitable for a wide range of products such as flavored milk and milkshakes, ice creams, Indian sweets, bakery items, and beverages. Manufacturers, wholesalers, or retailers can use it to enhance product variety and consumer appeal.
Q: What is the shelf life and recommended storage conditions for this essence?
A: The essence remains stable for up to 24 months if stored in its original, sealed food-grade packaging. Keep it in a cool, dry place away from direct sunlight, and ensure the container is tightly closed when not in use.
Q: Is this flavor essence safe for nut-allergic individuals?
A: Yes, the product is formulated without nut allergens, making it a safe flavoring alternative for individuals with nut allergies. All flavoring substances used are permitted and food grade.
Q: What makes this flavor essence easy to work with in diverse formulations?
A: Its liquid, water-soluble form ensures complete mixing and integration with various bases. The purity and stability of the blend enable precise flavor control and consistent results across different batches.