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Coffee Bean Small Chocolate Moulds

Name: Coffee Bean Small Chocolate Moulds
Brand: Leela Organic Herbal
Price: 189 INR
Availability: InStock

Price 189 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Coffee Bean Small Chocolate Moulds Specification

Mold Base
Plastic

Life Span
2-3 Years

Cavity
24 Cavities

Molding Material
Food-grade Silicone

Shaping Mode
Injection Mould

Material
Silicone

Tolerance
0.01 mm

Mould Weight
Approx. 80 grams

Mould Life
Over 1000 uses

Temperature Resistance
-40°C to +230°C

Dimension
20 cm x 10 cm x 1.5 cm

Surface Finish
Smooth

Features
Non-stick, reusable, flexible

Suitable for
Chocolate, fondant, jelly, candy

Cleaning
Dishwasher Safe

Usage
For making small chocolate beans

Color
Brown

Coffee Bean Small Chocolate Moulds Trade Information

Minimum Order Quantity
1 Piece

FOB Port
Nhava Sheva

Average Load Time
10 seconds

Supply Ability
100 Pieces Per Day

Delivery Time
1 Days

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Coffee Bean Small Chocolate Moulds

Made of high-quality silicone, durable and reusable, non-stick surface and flexible, could come out clear shape.It is made of high-quality silica gel.

Our silicone moulds are designed with smooth inside, reducing the steps of polishing finished products.

You just need to wait the resin in the mould is fully solidified, then twist your silicone mould and release your finished product from your moulds.

You can make exquisite handicrafts with them, develop your imagination to create personalized crafts as meaningful gifts for your lover, friends, family or your customers on Christmas, Mother's Day, Valentine's Day parties, home decoration and other occasions.

You could use them for making ice, chocolates, candy, jelly, cake decoration, dessert etc.

This reusable resin casting mould is a good choice for you to share your handicraft with your friends and family, enjoy your happy times together.

Note: Please store the silicone mould at room temperature to avoid direct sunlight and dust.

Please do not approach open flames or heat sources, and don't scrub with steel wire.

Wash and dry in time after use.

Multi-Functional and Durable Design

Designed for versatility, this silicone mould is compatible with a variety of ingredients including chocolate, fondant, jelly, and candy. Its excellent temperature resistance ensures you can use it safely in ovens, microwaves, and freezers. The non-stick and flexible composition means easy demoulding and cleaning, while the smooth finish provides professional-quality results every time.

Effortless Cleaning and Maintenance

The Coffee Bean Small Chocolate Mould is dishwasher safe, making cleaning virtually effortless after every use. The food-grade silicone construction ensures hygiene and durability without compromising the mould's flexibility or non-stick performance. With a lifespan exceeding 1000 uses, it offers exceptional value for personal and commercial kitchens.

FAQ's of Coffee Bean Small Chocolate Moulds:

Q: How do I use the Coffee Bean Small Chocolate Moulds effectively?

A: To use the mould, simply pour your melted chocolate, fondant, or jelly mix into the cavities, gently tap to release air bubbles, and allow it to set at room temperature or in the refrigerator. Its flexible silicone material makes demoulding easy and ensures each shape is well-defined.

Q: What materials are these moulds made from and are they safe for food contact?

A: These moulds are crafted from high-quality, food-grade silicone with a plastic base, ensuring safety and durability for repeated contact with food. Their smooth, non-stick finish guarantees easy release and safe usage.

Q: When is it appropriate to clean the mould and how should I do it?

A: Clean the mould after each use either by hand with mild soap and water or in the dishwasher, as it is dishwasher safe. Regular cleaning helps maintain the mould's non-stick qualities and extends its lifespan.

Q: Where can the Coffee Bean Small Chocolate Moulds be used?

A: These moulds are suitable for home kitchens, bakeries, and commercial establishments all over India. They are compatible with ovens, microwaves, and freezers due to their broad temperature resistance range.

Q: What is the process for creating chocolates with this mould?

A: Begin by melting chocolate and pouring it into each cavity. Lightly tap the mould to remove air bubbles, then chill until the chocolate sets. Once firm, gently flex the mould to release your chocolate beans with a smooth finish.

Q: What are the advantages of using this mould over traditional methods?

A: The mould's non-stick, flexible design allows for easy shaping and removal, reducing breakage and waste. Its durability means it can be reused for over 1000 cycles, making it cost-effective for both personal and professional use.

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