Loaf Silicone Mould

Name: Loaf Silicone Mould
Brand: LEELA ORGANIC HERBAL
Price: 400 INR
Availability: InStock

Price 400 INR/ Piece

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MOQ : 50 Pieces

Loaf Silicone Mould Specification

Core Material
Food Grade Silicone

Life Span
Reusable, up to 3-5 years with proper care

Mould Base
Silicone

Tolerance
High precision (0.5mm)

Working Process
Injection Molding

Material
Silicone

Shaping Mode
Mould

Cleaning
Dishwasher safe

Heat Resistance
Up to 230C (446F)

Color
Red

Food Safety
BPA Free, Non-toxic

Surface Finish
Non-stick, smooth finish

Dimension
Approx. 22 x 7 x 6 cm

Shape
Rectangular Loaf

Application
Home baking, bakery, restaurant supply

Flexibility
Highly flexible and durable

Usage
Baking breads, cakes, and loafs

Cold Resistance
Up to -40C (-40F)

Loaf Silicone Mould Trade Information

Minimum Order Quantity
50 Pieces

Supply Ability
1000 Pieces Per Week

Delivery Time
5-7 Days

Loaf Silicone Mould About

Spotlight your baking sessions with this top-quality Loaf Silicone Mould, renowned for its exceptional durability and astonishing performance. Presented in a vibrant red, this rectangular loaf mould is crafted from food-grade silicone using precision injection molding for a flawless finish. With outstanding heat resistance up to 230C (446F) and cold resilience down to -40C (-40F), it's perfect for baking breads, cakes, and more. Its non-stick, smooth surface ensures easy release and effortless cleaning. Highly flexible, BPA-free, and non-toxic, it's a bargain for home bakers, professional bakeries, and restaurants alike!

Versatile Usage & Wide Application

The Loaf Silicone Mould is tailored for an array of uses-at home, in bakeries, or restaurant kitchens. As a multi-purpose mould, it is ideal for crafting baked breads, cakes, and delicious loafs. Used as a reliable baking tool, it accommodates the creativity of passionate home bakers as well as the rigorous demands of commercial culinary establishments, elevating every batch to perfection with its consistent and smooth finish.

Export Markets, Certifications & Packaging Efficiency

Our Loaf Silicone Mould is in high demand across global markets, with stock ready for rapid dispatch. Rated as a preferred export item to key markets in the Middle East, Europe, and Asia, it boasts certifications for food safety and quality assurance. Each mould is individually packaged and bulk-packed for secure shipment. Enjoy exceptional performance at a competitive sale price, ensuring you get both quality and value in every purchase.

FAQ's of Loaf Silicone Mould:

Q: How do I clean and maintain the Loaf Silicone Mould for best results?

A: For optimal maintenance, clean the mould using warm soapy water or simply place it in the dishwasher. Its non-stick surface releases baked goods easily and prevents residue buildup, ensuring durability over 3-5 years with proper care.

Q: What types of recipes can I use with this silicone loaf mould?

A: This silicone loaf mould is versatile and perfect for baking breads, cakes, meatloafs, and even chilled desserts. Its high and low temperature tolerance makes it suitable for both oven and freezer recipes.

Q: Where can the Loaf Silicone Mould be used?

A: You can use this mould in home kitchens, professional bakeries, and restaurant environments. Its robust construction and food-safe material cater to a variety of baking setups.

Q: What is the benefit of a silicone mould over traditional metal ones?

A: Silicone moulds offer exceptional flexibility, making demolding effortless. They are BPA-free, non-toxic, and ensure even heat distribution. The non-stick, smooth surface requires less greasing compared to metal moulds, contributing to healthier baking.

Q: How precise is the mould's construction and why does it matter?

A: Crafted with a high precision tolerance of 0.5mm, this mould guarantees consistent shape and size for each bake, ensuring professional-quality results every time. This consistency is especially beneficial for commercial use.

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